SFBB PRO PRINT LAUNCHING JULY 2026
In every busy commercial kitchen, time matters. Whether you’re running a restaurant, café, takeaway, pub or catering business, your team is constantly preparing food, serving customers and keeping on top of food safety requirements.
One of the most repetitive jobs in any kitchen is writing food date labels by hand.
With the new SFBB Pro Date Label Printer, that task takes seconds instead of minutes—helping your business stay compliant while saving labour costs every single day.
Fast, Clear and Consistent Food Date Kitchen Labels
The SFBB Pro app now allows kitchens to print professional food safety labels directly from the app.
Instead of handwriting:
- Product name
- Use-by date
- Storage instructions
everything is printed instantly in a clear, easy-to-read format.
This removes handwriting mistakes, improves consistency across staff and makes labels much easier for Environmental Health Officers to read during inspections.
As shown below, each label is clean, professional and includes all the important information your kitchen needs.
Save Hours Every Week with Automatic Food Label Printing
Think about how many labels your kitchen produces each day.
A typical café or restaurant might label:
- Fresh meat
- Dairy
- Prepared vegetables
- Sauces
- Desserts
- Cooked foods
- Opened ingredients
If your team writes just 100 labels per day, and each handwritten label takes around 20–30 seconds, that’s nearly 40 minutes every day spent simply writing labels.
With one-touch printing from SFBB Pro, each label is produced in just a few seconds.
Over a year, that can save well over 200 hours of staff time—time that can instead be spent preparing food or serving customers.
Reduce Human Error on Date Labels
Handwritten labels often create problems:
- Incorrect dates
- Illegible handwriting
- Missing information
- Different staff using different formats
Printed labels ensure every member of staff follows exactly the same format every time.
That means:
- Better food safety
- Less waste
- Easier stock rotation
- Greater confidence during inspections
Built for Busy Kitchens – Technological Advanced Date Label Printer
Our Food label printer is a standalone Thermal Label Printer, connect by bluetooth in seconds with the compact direct thermal printer designed for fast, reliable label production. It supports multiple label widths, connects via Bluetooth or USB, includes a large-capacity paper compartment to reduce interruptions, and requires no ink or toner. Use your mobile phone to make 100 food date labels in under a minute!
Because it uses direct thermal printing:
- No ink cartridges
- No ribbons
- Minimal maintenance
- Ultra Fast Quiet operation
- Instant printing / test in working kitchens
Simply load the labels and print. The printer prints up to 150 mm per second. For a standard bubble tea cup label, this blazing-fast speed translates to printing about 5 to 8 individual labels per second, making it highly capable of keeping up with peak shop hours. Easily printing out 400 labels in a minute!
Reflective and Transmissive Sensors: The printer features built-in optical sensors (often called “gap” or “black mark” sensors). These detect the physical gaps between individual labels or black marks on the backing paper as it feeds through.
Automatic Label Calibration: When you load a new size, you run a quick calibration process (holding the feed button until the printer beeps). This teaches the printer the exact length of your labels, ensuring the print head starts on the top edge of every sticker to prevent blank feeding or misprints.
Powerful Motor: It utilizes a high-torque motor (comparable to larger 4-inch printers) to consistently pull paper smoothly, preventing slipping and misalignment
Fewer Label Changes = Less Downtime. No other Printer contains so many Date Labels
Another major advantage is the label rolls themselves.
Each reel contains 2,750 labels, meaning kitchens spend far less time replacing rolls compared with many smaller label printers. Other food date label printers contain just a few hundred labels. Meaning you continually have to buy more labels. Solutions such as labl.it contain 500 labels per real (over 5 times less labels meaning you have to change reels 5 times more!)
For busy kitchens, this means:
- Less interruption during service
- Lower consumable costs
- Fewer stock replacements
- Improved productivity
Instead of changing rolls every weeks, many businesses can operate for weeks or months before needing a replacement.
Improve Food Safety Compliance
The SFBB Pro printer has been designed specifically to support food businesses following Safer Food Better Business (SFBB) procedures.
Printed labels help ensure food is clearly identified with:
- Product name
- Correct use-by date
- Storage information
- Clear, consistent formatting
This makes stock rotation simpler and helps demonstrate organised food safety procedures during inspections.
A Professional Kitchen Looks Professional
Clean printed labels also improve the appearance of refrigerators, prep stations and storage areas.
Staff can instantly identify products, reducing confusion and speeding up food preparation.
It also demonstrates good organisation to:
- Environmental Health Officers
- Managers
- New staff
- Customers viewing open kitchens
Small improvements like professional labelling contribute to a well-run kitchen.
A Small Investment That Pays for Itself
When you combine:
- Time saved every day
- Reduced labour costs
- Fewer labelling mistakes
- Less food waste
- Improved compliance
- Lower consumable costs
- No ink or toner expenses
the printer quickly becomes one of the most cost-effective pieces of equipment in the kitchen.
The Future of Food Labelling with SFBB Pro
Food safety shouldn’t slow your team down.
The new SFBB Pro Date Label Printer transforms one of the most repetitive daily tasks into a fast, automated process that keeps your kitchen organised, compliant and efficient.
With instant printing, professional labels, long-lasting 2,750-label rolls and reliable thermal technology, restaurants, cafés and commercial kitchens can spend less time writing labels—and more time doing what they do best: serving great food.
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